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La cuisine d'aujourd'hui
A scarce first edition by Urbain Dubois (1818-1901), the man credited with introducing the term 'chef' and one of the most important chefs in nineteenth century France.
First edition. 8vo (295 x 245 mm), xv, 760 pp., frontispiece,illustrations throughout including many full-page, occasional small marginal nicks, small previous owner's label to title-page, later French tan morocco gilt over marbled boards, a very good copy.
First edition. 8vo (295 x 245 mm), xv, 760 pp., frontispiece,illustrations throughout including many full-page, occasional small marginal nicks, small previous owner's label to title-page, later French tan morocco gilt over marbled boards, a very good copy.
$381.92
La cuisine d'aujourd'hui—
$381.92
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Description
A scarce first edition by Urbain Dubois (1818-1901), the man credited with introducing the term 'chef' and one of the most important chefs in nineteenth century France.
First edition. 8vo (295 x 245 mm), xv, 760 pp., frontispiece,illustrations throughout including many full-page, occasional small marginal nicks, small previous owner's label to title-page, later French tan morocco gilt over marbled boards, a very good copy.
First edition. 8vo (295 x 245 mm), xv, 760 pp., frontispiece,illustrations throughout including many full-page, occasional small marginal nicks, small previous owner's label to title-page, later French tan morocco gilt over marbled boards, a very good copy.
